Thanksgiving Leftovers

I love having Thanksgiving leftovers. My favorite part of Thanksgiving dinner is the ham, and the morning after, ham and eggs. This year, the leftover Petit Jean ham took center stage in a breakfast pizza.

Ingredients:

2 pkgs pizza dough

1/2 package of ground breakfast sausage
2cups chopped Petit Jean Ham
1/4 cup bell pepper
1/4 onion
5 eggs beaten
1/2 cup spaghetti sauce
1/2 package shredded cheese (more if you desire cheesier pizza)

Directions:
Brown sausage, adding bell pepper and onion. When sausage is just about done add chopped ham.

Make pizza dough by directions, roll out and place in a pan, and start building pizza. First layer spaghetti sauce, then beaten eggs. The third layer, sprinkle meat.

Place pizza in 350 degree preheated oven, and cook until eggs are done.

Finally, top with shredded cheese. Place pizza back in oven long enough to melt cheese. Remove, and enjoy!

This recipe makes a large pizza.

I am an ambassador for Petit Jean Meats. As always the views, and opinions are my own.

Cowboy Up!

Petit Jean Meats is now the "Official Ham and Bacon of the Dallas Cowboys." Yes, THE National Football League's, Dallas Cowboys!

You can now buy the same bacon that's served at Cowboy Stadium concessions. Currently Cowboy Bacon can be purchased at Brookshire/Fresh Market in Tyler, TX and in H.E.B. Markets in most of Texas. Other retail outlets are expected to pick up the Cowboy line in the very near future.

If Texas is too far to drive for bacon, it's also available online at http://www.kountryspecialties.com/.

This bacon is not only good on burgers, but anything you put bacon in, on, or serve along side. Have you tried bacon on cupcakes? Me neither, but I heard it's delicious!   

Petit Jean Meats is more than just bacon, give them a try... you won't be sorry!

Go a head Cowboy Up, and enjoy a Cowboy Burger at home!

Disclosure: I am an ambassador for Petit Jean Meats. The thoughts and opinions are my own. 

You're Invited To Join The Party!

Join us for the: #WhatsForDinner Twitter Party.

Date:        Monday, April 18

Time:        7-8 p.m. EST

Where:   #WhatsForDinner

How:      To participate use the hashtag in every tweet,
and follow the hostess @LaRichMedia and the sponsor @PetitJeanMeats. Check LaRich Media For complete information, the awesome prizes, and to RSVP!