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Friday, November 25, 2011

Thanksgiving Leftovers

I love having Thanksgiving leftovers. My favorite part of Thanksgiving dinner is the ham, and the morning after, ham and eggs. This year, the leftover Petit Jean ham took center stage in a breakfast pizza.

2 pkgs pizza dough
1/2 package of ground breakfast sausage
2cups chopped Petit Jean Ham
1/4 cup bell pepper
1/4 onion
5 eggs beaten
1/2 cup spaghetti sauce
1/2 package shredded cheese (more if you desire cheesier pizza)

Brown sausage, adding bell pepper and onion. When sausage is just about done add chopped ham.

Make pizza dough by directions, roll out and place in a pan, and start building pizza. First layer spaghetti sauce, then beaten eggs. The third layer, sprinkle meat.

Place pizza in 350 degree preheated oven, and cook until eggs are done.

Finally, top with shredded cheese. Place pizza back in oven long enough to melt cheese. Remove, and enjoy!

This recipe makes a large pizza.

I am an ambassador for Petit Jean Meats. As always the views, and opinions are my own.


Tamara said...

Breakfast pizza; what a great idea!!

Jackie H. said...

My mom made turkey tetrazzini with the turkey leftovers...

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